Today, our team of visualization experts is changing the way organizations see, discuss, and use data. Juice Analytics is tackling this problem head-on. Organizations were working hard to analyze and disseminate data but they were not delivering the “last mile” in analytics, enabling data to reach the minds of decision-makers and influence action.
#Two brothers juicebox series
Our Studio Series designation is for unique coffees that offer cleanliness and complexities which far exceed expectations.Juice was founded in 2005 by two brothers who shared a passion for data and design. Luis Valdés, affectionately called “Wicho” to distinguish him from his father and grandfather who are also named Luis, has been running Santa Isabel, and the family’s adjacent farm San Lorenzo, since 1999. Guatemala San Cristobal: Finca Santa Isabel is a 70-hectare estate in just outside the town of San Cristóbal Verapaz, down the highway from the region’s namesake city of Cobán. The station now employs over 400 individuals during harvest season, 95% of whom are women, as well as a site manager and quality specialist, Abenet Alemu, who is responsible for maintaining the cup quality the area is famous for.
The Dumerso mill is owned by Hirut Berhanu, a woman with years of experience in coffee processing and logistics, including 5 years with the Ethiopian Commodity Exchange (ECX), where she was a member and gained experience in Ethiopia’s grading and export marketplace. As a coffee terrior, Yirgacheffe has for decades been considered a benchmark for beauty and complexity in arabica coffee. The coffee finishes with a lingering hint of nutmeg perfect for springtime!Įthiopia Yirgacheffe Double Washed: Dumerso is a private washing station located just north of the town of Yirga Chefe (known the world over as Yirgacheffe), in the heart of the Gedeo Zone. We found a deep chocolate and syrupy body with sweet notes of apple and cashew. This is an easygoing Guatemala that has a harmonious balance of flavor, body, and acidity. Notes: Brown sugar, fudge, green apple, cashew, nutmeg
This blast of flavor is punctuated by a lemon and orange acidity. Strong notes of jasmine, honeysuckle, and sweet butterscotch stun the pallet, while subtle hints of cashew, lemongrass, and florals give to a velvety mouthfeel. The flavor profile is intricate and refined. This Ethiopia has everything you’d expect out of a Yirgacheffe. This delicate and exquisite offering also comes from the Gedeo Zone at the Dumerso Washing Station. Notes: Jasmine, cashew, butterscotch, lemongrass These coffees will come packaged in a Two Brothers branded canvas bag with a "to and from" tag (pictured in gallery above). If you would like other items sooner, please place a separate order for those items. IMPORTANT - Any orders with this item will be sent after the May 8th roast date. We will roast this coffee on Monday May 8th and will be either shipped via USPS on Wednesday May 10th or available for pickup. Pickup orders will be available beginning at 8am on May 10th at our Roastery in Warrenville. Like our past Studio Series offerings, this coffee is guaranteed to sell out quickly. This is a PRE-ORDER-ONLY for Two 8oz whole bean coffee bags that will only have ONE ROAST.
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